When life gets busy and dinner needs to come together quickly without sacrificing flavor, a one-pot wonder can be a game-changer. Enter One-Pot Chicken Parmesan Penne-a dish that marries the comforting richness of classic chicken Parmesan wiht the ease and convenience of a single skillet meal. This recipe isn’t just about saving time; it’s about layering vibrant flavors and textures in every bite, all while minimizing cleanup. Whether you’re a weeknight warrior or simply craving a hearty, satisfying pasta dish, this easy, flavor-packed meal will quickly become a staple in your culinary rotation. Let’s dive into the magic of creating a delicious dinner that’s as effortless as it is irresistible.
one-Pot Chicken Parmesan penne is the ultimate weeknight savior that perfectly balances ease and indulgence. Originating from the classic Italian-American comfort food Chicken Parmesan, this dish has been reimagined into a hassle-free meal with everything cooked in a single pot. Imagine tender, golden-browned chicken mingling with a rich, luscious tomato sauce, which then gently coats perfectly cooked penne pasta-no extra pans, no fuss, just vibrant flavors marrying beautifully in one pot.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Yield
Serves 4 generous portions
Difficulty Level
Easy – Perfect for beginners or busy cooks seeking maximum flavor with minimal effort
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups penne pasta, uncooked
- 3 cups low-sodium marinara sauce (homemade or store-bought)
- 1 ½ cups chicken broth (preferably homemade or low-sodium)
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish (optional)
- Red pepper flakes, for a gentle kick (optional)
Instructions
- Heat the olive oil in a large, deep skillet or dutch oven over medium-high heat. Once shimmering, add the chicken pieces seasoned lightly with salt and pepper. sauté until golden brown on all sides, about 4-5 minutes. Don’t overcrowd the pan-you want a nice sear to build flavor.
- Add the diced onion and minced garlic to the pot with the chicken. Sauté until fragrant and translucent, about 2-3 minutes, stirring frequently to prevent burning.
- Pour in the marinara sauce and chicken broth. Stir in the dried Italian seasoning and adjust salt and pepper as needed. Bring the mixture to a gentle boil.
- add the uncooked penne pasta directly into the sauce. Reduce the heat to medium and simmer, uncovered, stirring occasionally to prevent sticking. Cook for about 12-15 minutes,or until the pasta is al dente and has absorbed much of the sauce.
- Stir in the shredded mozzarella and Parmesan cheeses until melted and creamy, coating the pasta and chicken in a luscious blanket of cheesy goodness. If the sauce thickens too much before pasta is done, add a splash more broth or water.
- Remove from heat and let sit for 2 minutes to thicken further. Garnish with fresh basil leaves and a sprinkle of red pepper flakes for brightness and subtle heat.
Chef’s Notes and Tips for Success
- Ingredient swaps: Use penne rigate or ziti for better sauce cling. For a gluten-free option, substitute with gluten-free pasta.
- to boost depth of flavor, try adding a splash of dry white wine or a teaspoon of balsamic vinegar when adding the marinara.
- Chicken variations: substitute chicken thighs for juicier meat or use pre-cooked rotisserie chicken for an even quicker version.
- If you prefer a creamier texture,stir in ¼ cup of heavy cream or mascarpone cheese with the mozzarella and Parmesan.
- Make-ahead tips: Prepare through step 4, cool fully, cover, and refrigerate up to 24 hours. Reheat gently on the stove, stirring in cheese and garnish just before serving.
- Prevent sticking: Stir occasionally as pasta cooks and ensure sufficient liquid is present.
Serving Suggestions
This dish shines when paired with a crisp, green salad tossed with a balsamic vinaigrette and freshly cracked black pepper. A side of garlic bread or classic Italian breadsticks completes the meal perfectly. For garnish,a sprinkle of extra Parmesan and fresh basil brings vibrant color and an aromatic finish. Serve warm in shallow bowls to showcase the rich sauce and tender chicken, making every bite comforting and crave-worthy.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 550 kcal |
| Protein | 45 g |
| Carbohydrates | 42 g |
| Fat | 18 g |
Discover more delicious one-pot pasta recipes in our One-Pot Pasta Recipe Collection and learn about the science behind perfect sauce-making at Serious Eats.
Q&A
Q&A: One-Pot Chicken Parmesan Penne – Easy, Flavor-Packed Meal
Q: What exactly is One-Pot Chicken Parmesan Penne?
A: Imagine the classic comfort of Chicken Parmesan met with the ease and convenience of a single pot. This dish combines tender chicken, al dente penne pasta, rich marinara sauce, and melty cheese - all cooked together in one skillet. It’s a hassle-free way to enjoy a flavorful, hearty meal without the mountain of dishes.
Q: How does the ”one-pot” method change the cooking process?
A: The magic lies in layering flavors while minimizing cleanup. Instead of cooking chicken, pasta, and sauce separately, this method simmers everything together. The pasta absorbs the delicious tomato sauce as it cooks, and the chicken stays juicy and tender. It’s a time-saver for busy weeknights and a win for any home cook seeking simplicity.
Q: what ingredients do I need for this recipe?
A: Keep it simple and fresh! You’ll need boneless chicken breasts or thighs, penne pasta, marinara sauce, garlic, Italian seasoning, olive oil, chicken broth (or water), and plenty of mozzarella and Parmesan cheese. Fresh basil or parsley adds a vibrant finishing touch.
Q: Can I customize the dish to suit different tastes or dietary needs?
A: Absolutely! swap penne for gluten-free pasta or zucchini noodles to lighten it up. Use turkey or plant-based chicken alternatives for a twist. Add veggies like spinach, mushrooms, or bell peppers for extra nutrition and color. The recipe is flexible – the flavor adventure is yours!
Q: How long does it take to make One-Pot Chicken Parmesan Penne?
A: From start to finish, plan for about 30 to 40 minutes. Most of that time is hands-off simmering, making it perfect for a quick dinner that feels special without the fuss.
Q: What makes this dish packed with flavor despite its simplicity?
A: Layering is the key! Garlic and Italian herbs season the chicken before it hits the pot. The penne soaks up the rich marinara and chicken broth, creating a flavor-packed pasta base. a generous sprinkle of mozzarella and Parmesan cheese melts into creamy perfection, bringing that quintessential Chicken Parmesan goodness.
Q: Is this dish kid-amiable?
A: Definitely! The familiar flavors of cheesy pasta and tender chicken make it a hit with kids and adults alike. Plus, the one-pot convenience means less stress for parents and more smiles around the dinner table.
Q: Any tips for making this recipe extra special?
A: Try finishing the dish under the broiler for a couple of minutes to achieve a bubbly,golden cheese crust.A drizzle of good-quality olive oil or a sprinkle of fresh herbs just before serving elevates the flavors to restaurant-quality levels.
Q: What’s the best way to serve One-Pot chicken Parmesan Penne?
A: Serve it straight from the pot for that rustic charm. Pair with a crisp green salad or garlic bread to round out the meal. It’s comfort cooking at its finest, ready to nourish and satisfy.
Ready to turn weeknight dinner into a flavor-packed fiesta? One-Pot Chicken Parmesan Penne is your effortless, delicious solution!
Insights and conclusions
In the whirlwind of busy days, a meal that brings comfort, flavor, and simplicity to the table is pure gold-and this One-Pot Chicken Parmesan Penne delivers just that. Combining tender chicken, rich tomato sauce, and perfectly cooked pasta all in a single pot, it’s a testament to how delicious meals don’t have to be elaborate. Whether you’re a seasoned home chef or a weeknight dinner warrior, this recipe offers an effortless way to enjoy classic Italian flavors without the fuss. So next time hunger calls, remember: great taste and minimal cleanup can coexist beautifully in one pot. Buon appetito!
