When it comes to comfort food that’s both satisfying and effortless, few dishes hit the mark like a hearty crockpot London broil with veggies. Imagine tender, succulent slices of beef infused with rich, savory flavors, slowly mingling with vibrant, nutrient-packed vegetables-all cooked low and slow to perfection. This easy and flavorful meal transforms simple ingredients into a soul-warming dinner you can set and forget, freeing up your day without sacrificing taste. Whether you’re new to the crockpot or a seasoned slow-cooker enthusiast, this recipe promises a deliciously fuss-free way to bring wholesome, mouthwatering goodness to your table.
Hearty Crockpot London Broil with Veggies makes for a truly satisfying meal that balances robust beef flavors with tender, slow-cooked vegetables. This dish draws inspiration from classic American comfort food while adding a modern,hands-off twist perfect for busy weeknights or leisurely weekends. The secret to its success lies in selecting the right cut and veggies, layering spices expertly, and allowing the crockpot to work its magic - transforming an economical cut into melt-in-your-mouth tenderness.
Prep and Cook Time
- Readiness: 15 minutes
- Cook Time: 6 to 8 hours on low or 4 to 5 hours on high
- Total Time: Approximately 7 to 8 hours
Yield
Serves 4 to 6 hearty portions
Difficulty level
Easy – ideal for beginner to intermediate home cooks looking for simple, flavorful meals.
Ingredients
- 2 to 2.5 lbs London broil (top round steak), trimmed
- 4 medium carrots, peeled and cut into 2-inch chunks
- 3 large russet potatoes, peeled and quartered
- 2 cups green beans, trimmed
- 1 large yellow onion, sliced into rings
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup dry red wine (optional but recommended)
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 2 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary, crushed
- 1 tsp black pepper, freshly ground
- 1 1/2 tsp kosher salt
- 2 tbsp olive oil
- Fresh parsley, finely chopped (for garnish)
instructions
- Prepare the Meat: Pat the London broil dry with paper towels and season generously on both sides with salt, pepper, smoked paprika, thyme, and rosemary. Rub the seasoning in to infuse the flavors deeply.
- sear the Meat: Heat olive oil in a large skillet over medium-high heat.Sear the London broil for 3-4 minutes per side untill nicely browned. This step locks in juices and develops a rich outer crust. Transfer the meat to the crockpot base.
- Sauté Aromatics: In the same skillet, reduce heat slightly and add sliced onions and minced garlic. Sauté until the onions soften and are translucent, about 5 minutes, stirring frequently to avoid burning.
- Layer Vegetables: Place carrots, potatoes, and green beans evenly over and around the meat in the crockpot, creating a colorful and balanced bed to soak up the savory juices.
- Create the Braising Liquid: Whisk together beef broth, red wine, Worcestershire sauce, and tomato paste until smooth. Pour this mixture over the meat and vegetables, ensuring even coverage.
- slow Cook: cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. The long, slow cooking will tenderize the London broil and deeply infuse the veggies with flavor. Avoid lifting the lid unnecessarily to maintain heat and moisture.
- Rest and Slice: Once cooked, carefully remove the London broil and let it rest for 10 minutes on a cutting board. This resting period ensures the juices redistribute evenly.
- Serve: Slice the beef thinly against the grain for tender bites. Serve alongside the perfectly tender vegetables, spooning the flavorful braising liquid generously over the top.
Tips for Success
- Choose the Right Cut: London broil is budget-kind but can be tough if cooked quickly. Using the crockpot ensures it becomes extremely tender.
- Even Vegetable Sizes: Cut vegetables to uniform sizes to guarantee even cooking and consistency in texture.
- Optional Wine: For extra depth, opt for a robust red wine like Cabernet Sauvignon. If avoiding alcohol, substitute with an equal amount of grape juice plus a splash of balsamic vinegar.
- Make-Ahead Convenience: Prepare and assemble the crockpot meal the night before, refrigerate overnight, and cook the next day for easy weeknight solution.
- Adjust Seasonings: Feel free to tweak herbs and spices to suit your palate-smoked paprika and fresh rosemary shine here but can be swapped for oregano or thyme blends.
Serving Suggestions
Present your London broil slices on a warmed platter surrounded by the vibrant, colorful crockpot vegetables. Garnish with a sprinkle of freshly chopped parsley to brighten the plate. Pair this cozy meal with a crisp green salad or crusty artisan bread to soak up every savory drop of braising liquid. A robust red wine or full-bodied craft beer complements the hearty flavors beautifully.
| Nutrient | Per Serving (approx.) |
|---|---|
| Calories | 450 kcal |
| Protein | 38 g |
| carbohydrates | 30 g |
| Fat | 15 g |
For another comforting slow cooker beef dinner, check out our Ultimate Slow Cooker Beef Stew.To learn more about selecting cuts ideal for slow cooking, visit Beef. It’s What’s For Dinner.
Q&A
Q&A: Hearty Crockpot London Broil with Veggies – Easy & Flavorful
Q1: what makes a London broil perfect for crockpot cooking?
A1: London broil is a budget-friendly cut that, while typically tougher when cooked quickly, transforms beautifully in a slow cooker. The low-and-slow method breaks down the muscle fibers, resulting in a tender, juicy, and flavorful roast that’s melt-in-your-mouth flavorful.Q2: Why use a crockpot for this recipe?
A2: The crockpot is a game-changer for busy cooks! It allows the London broil and veggies to simmer gently all day, infusing every bite with rich, savory flavors without much hands-on effort. Plus, it produces a one-pot meal with minimal cleanup-perfect for weeknights or lazy weekends.
Q3: Wich veggies complement London broil best in this recipe?
A3: Classic root vegetables steal the show here! Carrots, potatoes, and onions absorb the meat’s juices and add natural sweetness and texture. Bell peppers or mushrooms can also be fun additions for extra layers of flavor and color.
Q4: How do I ensure the veggies don’t get mushy?
A4: To keep veggies just right, add heartier ones like potatoes and carrots at the start, but save delicate veggies-like green beans or peas-for the last hour of cooking. This staggered timing keeps everything tender but not overdone.
Q5: What seasoning profile works best for this crockpot meal?
A5: Bold and simple is the key! Garlic, rosemary, thyme, salt, pepper, and a touch of Worcestershire sauce or soy sauce bring out the umami and deepen the flavor. Some cooks love adding a splash of red wine or balsamic vinegar for a subtle tang.
Q6: Can I use this recipe for other cuts of beef?
A6: Absolutely! While london broil shines here, other tougher cuts like chuck roast or brisket adapt well to slow cooking, too. Just expect slight differences in texture and cooking time.Q7: How long should I cook the London broil in a crockpot?
A7: Generally, 6-8 hours on low heat does the trick. This slow, gentle cooking breaks down connective tissue for tender meat. If you’re short on time, 3-4 hours on high can work, though the texture might not be quite as melt-in-your-mouth.
Q8: What’s the best way to serve this hearty crockpot meal?
A8: Serve slices of tender London broil alongside the cooked veggies and spoon some of the rich cooking juices or gravy over top. It pairs beautifully with crusty bread to soak up every drop or a fresh green salad for balance.
Q9: Can I prepare this meal ahead of time?
A9: Definitely! The flavors deepen even further when reheated,making it a perfect make-ahead dinner or overnight meal prep option. Just store leftovers in airtight containers for up to 3 days in the fridge.Q10: Any pro tips for maximizing flavor?
A10: Sear the London broil in a hot pan before transferring it to the crockpot to lock in juices and develop a caramelized crust. Also, resist the urge to lift the lid too often-each peek lets precious steam escape and lengthens cooking time.
With this Q&A, you’ll master the art of an easy and flavorful Hearty Crockpot London Broil with Veggies, turning humble ingredients into a comforting feast full of depth and homey vibes. Happy slow cooking!
Concluding Remarks
this Hearty Crockpot London Broil with Veggies isn’t just a meal-it’s a slow-cooked celebration of comfort and flavor, effortlessly blending tender beef with vibrant, nourishing vegetables.Whether you’re coming home on a busy weeknight or hosting a casual weekend dinner,this recipe promises a satisfying,savory experience with minimal fuss. So fire up your crockpot, gather your ingredients, and let time work its magic-because good food, like grate stories, only gets better the longer it simmers.
