Nestled where the spirit of the sea meets the heart of Southern hospitality, Shrimp Boat Grill invites diners on a culinary voyage brimming with coastal charm and vibrant flavors. Here, every plate tells a story-fresh, succulent shrimp caught at dawn, zesty seasonings inspired by ocean breezes, and handcrafted dishes that celebrate the bounty of the shoreline.Whether you’re a seasoned seafood enthusiast or simply craving a taste of the coast, shrimp Boat Grill promises an unforgettable dining experience that brings the seaside straight to your table. Dive in, and savor the authentic coastal flavors that make every bite an invitation to the shore.
Shrimp Boat Grill: Savor Coastal Flavors on every Plate with their signature Cedar Planked Grilled Shrimp, a dish that perfectly embodies the spirit of coastal dining. Inspired by the fresh bounty of the ocean and traditional Indigenous grilling techniques, this recipe offers an irresistible marriage of smoky cedar aroma, succulent shrimp, and vibrant coastal herbs. Whether you’re craving a casual beachside dinner or a festive gathering centerpiece, this dish delivers a true taste of the sea with every bite.
Prep and Cook Time
- Planning: 15 minutes
- Marination: 30 minutes (optional but recommended)
- Grilling: 10-12 minutes
Yield
Serves 4 generously
Difficulty Level
Medium – perfect for intermediate home cooks ready to explore grilling and fresh seafood flavor layering.
ingredients
- 1 pound large shrimp,peeled and deveined,tails on
- 2 cedar planks,soaked in water for at least 2 hours
- 3 cloves garlic,minced
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley,chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon honey (optional,for a hint of sweetness)
Instructions
- Prepare the marinade: In a medium bowl,whisk together the olive oil,lemon juice,minced garlic,smoked paprika,sea salt,black pepper,chopped parsley,thyme,and honey until fully combined.
- Marinate the shrimp: Add the shrimp to the bowl and toss gently to coat. Cover and refrigerate for 30 minutes to allow the flavors to infuse deeply.
- Prepare the cedar planks: Drain the cedar planks and place them on your grill over medium heat for 3-5 minutes per side, until they start to soften and become fragrant. This prevents burning and imparts smoky flavor.
- Arrange the shrimp: Remove planks from the grill and carefully thread the shrimp onto metal skewers or place them directly onto the plank in a single layer, ensuring even spacing.
- Grill the shrimp: return the cedar planks to the grill. Close the lid and cook for 5-6 minutes per side,until the shrimp turn pink and opaque,brushing the leftover marinade over them once during cooking.
- Final touch: Remove planks from the grill using tongs. Let shrimp rest on the plank for 2 minutes for juices to settle and flavors to intensify.
Chef’s Notes & Tips for success
- Marination Time: though 30 minutes is ideal, you can marinate shrimp up to 2 hours for a stronger herbaceous punch, but avoid over-marinating as the acid can toughen the seafood.
- grill Heat: Medium heat is essential to avoid cooking shrimp too fast or charring the cedar plank. Use an instant-read thermometer to monitor shrimp doneness if unsure (145°F internal temperature).
- Substitutions: If cedar planks are unavailable, alder or maple planks work excellently; avoid treated wood.
- Make-Ahead: Prepare the marinade up to 24 hours in advance and refrigerate. Skewer shrimp just before grilling for peak freshness.
- Non-Grill Option: Use a broiler and a baking sheet lined with soaked plank or foil wrapped around wood chips to mimic smoky taste indoors,though results vary.
Serving Suggestions
Present these cedar planked grilled shrimp on a wooden board layered with fresh lemon wedges and sprigs of parsley for an authentic coastal display. Pair the dish with the following:
- Mango and Avocado Salsa: Adds shining, creamy contrast and tropical sweetness.
- Grilled Asparagus or Zucchini: Echoes the smoky flavor and keeps the plate fresh.
- Garlic Herb Rice or Quinoa Pilaf: Soaks up any juices, grounding the dish with earthy notes.
- Chilled Sauvignon blanc or a Citrus-Infused Sparkling Water: Offers a refreshing palate cleanser.
| Nutritional Info (per serving) | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cedar Planked Grilled Shrimp | 220 | 28g | 3g | 8g |
Discover More Coastal Culinary Inspirations
For another delectable coastal dish expertly styled and easy to make at home, check out our Coastal Lobster Roll Recipe. For shrimp sourcing guidelines, visit FDA Seafood safety.
Q&A
Q&A: Shrimp Boat Grill – Savor Coastal Flavors on Every Plate
Q1: What makes Shrimp Boat Grill stand out among seafood restaurants?
A1: Shrimp Boat Grill combines the laid-back charm of coastal dining with vibrant, fresh flavors that feel like a seaside breeze on your palate. Their commitment to sourcing fresh seafood and crafting dishes that highlight natural, ocean-inspired ingredients gives every plate a story of the sea.
Q2: Can you describe the atmosphere diners can expect at Shrimp Boat Grill?
A2: Imagine stepping into a cozy nautical escape where rustic wooden accents meet cheerful coastal décor. The ambiance at Shrimp Boat Grill is warm and inviting, capturing the essence of a friendly seaside shack where the focus is on great food and relaxed good times.
Q3: What are some signature dishes that showcase the restaurant’s coastal flair?
A3: Don’t miss their famous shrimp baskets-crispy,golden,and perfectly seasoned with coastal spices. The grilled fish tacos, harmonizing fresh catch with zesty slaw and tangy sauces, are another highlight. for something heartier, the seafood jambalaya bursts with layers of shrimp, sausage, and rice simmered in rich Cajun spices.
Q4: Is Shrimp Boat Grill suitable for families and large groups?
A4: Absolutely! The welcoming vibe and diverse menu options mean everyone from kids to seafood aficionados can find something to love. plus, the ample seating and communal tables make it a great spot to gather with family or friends for a casual, flavorful feast.
Q5: How does Shrimp Boat Grill incorporate sustainability into their seafood sourcing?
A5: Shrimp Boat Grill takes pride in partnering with responsible fisheries and local suppliers to ensure their seafood is both fresh and sustainably harvested. This approach not only supports ocean health but also guarantees that every bite is as fresh and flavorful as possible.
Q6: What beverages complement a meal at Shrimp Boat Grill?
A6: Their drink menu is crafted to mirror coastal vibes-think crisp white wines, tropical cocktails like mojitos and margaritas, and refreshing craft beers. Each sip is designed to enhance the bright, fresh flavors of the seafood dishes.
Q7: Can guests enjoy Shrimp Boat Grill beyond dine-in?
A7: Yes, Shrimp Boat Grill offers convenient takeout and catering services, perfect for beach picnics, backyard gatherings, or parties craving that authentic coastal flair. This flexibility lets you bring the taste of the sea to any occasion.
Whether you’re a seafood lover or a curious newcomer, Shrimp Boat Grill invites you to savor the essence of coastal dining, one delicious plate at a time.
to Wrap It Up
Whether you’re a seafood connoisseur or simply craving a taste of the coast, Shrimp Boat Grill promises an unforgettable dining experience where every dish tells a story of ocean-fresh flavors and culinary craftsmanship. From the first bite to the last, this coastal gem invites you to savor the vibrant, sun-soaked essence of seaside living – all without leaving your seat. so next time hunger calls, let Shrimp Boat Grill be your passport to a world where coastal charm meets a plate full of pure delight.
